In the Pantry - October 15th

Here are a few of our Moppets waiting for the meeting to start

Our Table Leaders for the Year...
Krystal, Stephanie, Laura, Becky, and Emily

Listening to our speaker...


Lisa gave a very inspiring devotional

Cutting and peeling apples for our apple crisp craft...




Debby getting a baby fix


For those of you who were unable to make it to the meeting today, here is the recipe for the apple crisp we made...

Apple Crisp

Ingredients
5 apples, cored, peeled and sliced

Topping
1/3 cup butter or margarine
2/3 cup brown sugar
1/2 cup flour
1/2 cup Quick Oats
1 tsp cinnamon
1/4 tsp nutmeg


1. Place apples in 8x8 dish or pie pan
2. Cover with topping
3. Top with 1/3 cup cut-up butter or margarine
4. Back at 375 degrees fro 30 minutes or until top starts to brown and apples are tender
5. Serve hot with vanilla ice cream